At Cochon 555, an annual event promoting heritage pigs, five New York chefs compete to prepare the best menu using a whole heritage hog, head to tail. This year's chefs: George Mendes, Bill Telepan, Sean Rembold of Marlow & Sons, Peter Hoffman, and Brad Farmerie. The winner of the event on January 23 goes on to compete for the national prize in Aspen. More info here. [EaterWire]
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