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Career Moves

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2010_12_barbaraf.jpgWhat Barbara Fairchild would like to do post-Bon Appetit: "I'd love to consult for hotels and restaurants that are revamping their menus, because I think a lot of times I go to a lot of openings and I think in a lot of instances, it would be nice to have helped or offered my opinion. And I also want to do some teaching. I have a lot of fantasy ideas about where I'd love to teach: the CIA in Napa, NYU has a campus in Paris." [Squid Ink]

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