Red Rooster, Opening This Friday, Reveals Menu

Flo Fab reports today that Marcus Samuelsson's long awaited and long promoted Harlem restaurant Red Rooster will open to the public this Friday, after about a month of preview events. It will initially open for dinner only but will soon debut lunch—with a $16 prix fixe—and breakfast. The upper floor contains a dining room, bar, and open kitchen, the lower floor, a private dining room and performance space.

Click through here or look on Scribd for a full screen view of the menu, which includes a pairing of lobster salad and a corn dog ($14), meatball sliders ($5), lox and caviar ($14), pork shoulder ($26), Fried Yard Bird ($17), and desserts like Black Bottom Peanut Pie ($8). Andrea Bergquist, Samuelsson's chef from Merkato 55, will run the show.
· Red Rooster Is Ready [DJ]
· Red Rooster Menu [Scribd]
· All Coverage of Red Rooster [~ENY~]
[photo credit]