clock menu more-arrow no yes

Filed under:

Knock-Offs

New, 3 comments

hongkongnyc.jpgOver in Hong Kong, restaurants with “New York style” are so hot right now. Ideally this means a chef or operator with experience in NYC, but design by AvroKO also helps. Click through to read about the Momofuku, Babbo and Blue Ribbon knock-offs that are all the rage over there. [WSJ]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world