Filed under: Botch Jobs by Amanda Kludt@kludt Dec 1, 2010, 4:36am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Botch Jobs Pocket Flipboard Email "No, absolutely not. I’m a believer that you’ve got to go to New York and pay your dues. I did." —Chef Tim Love when asked if there is anything he might have done differently with Lonesome Dove in NYC. [The Daily Meal] More From Eater NY The Latest Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart Smorgasburg Food Festival Returns Next Month With 80 Vendors By Luke Fortney