clock menu more-arrow no yes

Filed under:

Food Science

2010_10_burgers-mold.jpgHear the one about the McDonald's burger that didn't rot after like 20 years? Turns out it's not just the Golden Arches' burgers! Kenji Lopez-Alt proves in his Kitchen Lab today that any burger with that size and surface area would not rot. Even a homemade one. [Serious Eats]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world