An anonymous, soon-to-open LES “newamericangastrotavern” is looking for kitchen help: “do you actually care about the food you make and the recipes you bring to this earth? are you sick of working in a foodie chef owned restaurant making the non-present "chef" rich while you toil tirelessly for meager rations? do you want to take on responsibility, kill it, be treated like an adult and be left alone if you succeed?” [Craigslist]
Filed under:
