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Hot Singles

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meatballassinglefood1.jpgThe Times files a trend piece on something that’s actually been popular for several years now: single menu item restaurants like Macbar, Hill Country Chicken, Flex Mussels and the like. The Meatball Shop’s Daniel Holzman offers his theory as to why these concepts took off: “because that’s what everybody’s obsessed with — you can blog about it.” [NYT]

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