In keeping with the “New York” theme of this year’s Gastronomika conference in San Sebastián, Spain, Basque patissiere Christian Escriba made dessert likenesses of NYC's top chefs. Head over to Eater National for pics of Adam Perry Lang, Daniel Boulud, David Bouley,David Chang, Thomas Keller and Wylie Dufresne rendered in marzipan. [Eater National]
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