Flo Fab reports that Goat Town, the new restaurant in the old Butcher Bay space on East 5th Street owned by The General Greene's Nick Morgenstern, will open on December 1. Joel Hough, a Cookshop alum, will serve a menu including dishes like "Vermont veal meatballs, seared Block Island swordfish, and braised Flying Pigs Farm pork shoulder" and Morgenstern's ice cream. [DJ; previously]
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