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2010_10_stuzzicheria.jpgPR reps announce that Carolyn and Gerard Renny, owners and founders of Bar Stuzzichini and its new sister restaurant Stuzzicheria, are no longer involved with the first operation. Meanwhile chef Chef Paul Di Bari is no longer involved with either restaurant. They cite "creative differences," and say that Di Bari is embarking on a new project, soon to be announced, and the Rennys are focused on bringing the Stuzzicheria brand uptown [EaterWire]


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