In case you were wondering, Eater's Joshua David Stein breaks down the crowd and dress code at the recently opened Brooklyn Winery. For the former, "Brooklynites on the tail end of youth, joined by freelancers-cum-oenophiles too old for dive bars, but not employed enough for yuppie-hood" and the latter, it's a place where "spread collars and khakis will get you dirty looks. Plaid and selvage denim will get you nods of recognition." You know it's Williamsburg when you can't wear khakis to a wine bar. [NYT]
Filed under:
Loading comments...