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We repeat: The John Dory Oyster Bar will open tomorrow at noon. This is the comeback of the year, so, please everyone plan their lunches and evenings accordingly.
Think smoked haddock terrine, burrata with trout roe, eel and parsley pie, and of course, chef April Bloomfield's oyster pan roast.
· All Coverage of The John Dory [~ENY~]
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