Filed under: TurkeyDay by Amanda Kludt@kludt Nov 10, 2010, 6:45am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: TurkeyDay Pocket Flipboard Email For their annual Thanksgiving issue, the Dining Section talks to a dozen New York chefs to find out what they're serving at the restaurants while gleaning tips for at home cooks. Find Torrisi's turkey, Prune's chestnuts with ricotta, Fatty 'Cue's brussel sprouts, and more. [NYT] More From Eater NY The Latest Where to Eat at LaGuardia Airport By Eater Staff Filed under: A.M. Intel Shuttered Cocktail Bar Angel’s Share Returns for the Summer as a Pop-Up ‘Speakeasy’ By Erika Adams The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Steakhouse Chain Capital Grille to Open a Sprawling Outpost at Midtown’s MetLife Building By Erika Adams A Home for Vegan Barbecue Lands in Manhattan — and More Openings By Eater Staff American Express Comping $1,400 Noma Pop-Up Dinners Is the Chef Worship We Don’t Need By Ryan Sutton
