Filed under: #EaterAwards by Amanda Kludt@kludt Nov 10, 2010, 4:48am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: #EaterAwards Pocket Flipboard Email Per @EricRipert: "Peeled can tomatoes baked on tray at 275*: 2 hours w slice garlic+branches Rosemary & thyme + season + EVOO. Baste often=Tomato confit a la @eater." [Twitter] More From Eater NY The Latest Filed under: A.M. Intel A Manhattan Park Gains Three New Food Stalls By Luke Fortney ‘We’re Flatlined’: Sullivan Street Bakery Shuts Down Bread Baking After Flood By Melissa McCart The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Upscale Harlem Restaurant Is Back Open After Losing ‘Thousands of Dollars’ in Robbery By Luke Fortney The Team Behind Manhattan Hot Spot Saint Theo’s Does It Again — And More Openings By Emma Orlow, Melissa McCart, and 1 more Filed under: A.M. Intel Brooklyn Brewery to Relocate From Its 35-Year Home in Williamsburg By Luke Fortney
