Filed under: #EaterAwards by Amanda Kludt@kludt Nov 10, 2010, 4:48am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: #EaterAwards Pocket Flipboard Email Per @EricRipert: "Peeled can tomatoes baked on tray at 275*: 2 hours w slice garlic+branches Rosemary & thyme + season + EVOO. Baste often=Tomato confit a la @eater." [Twitter] More From Eater NY The Latest A Home for Vegan Barbecue Lands in Manhattan — and More Openings By Eater Staff American Express Comping $1,400 Noma Pop-Up Dinners Is the Chef Worship We Don’t Need By Ryan Sutton The Most Notable Hamptons Restaurant Openings for Summer 2022 By Beth Landman Filed under: A.M. Intel The $50 ‘Omakase Strawberries’ Beloved by Michelin-Starred Chefs Now Cost $20 By Luke Fortney Filed under: A.M. Intel Buzzy Scallion Pancake Burrito Pop-Up Is Opening Its Own Spot in a New Manhattan Food Hall By Emma Orlow Filed under: A.M. Intel NYC ‘Strongly Recommends’ Masking In Public Indoor Settings Again By Erika Adams
