Just Call it Lamb

Peter Meehan airs a few complaints about holier than thou food industry types. There's a chef who criticizes him for buying grain-fed beef, a butcher who tells a friend the lamb he's buying is actually called hogget (duh!), and the most obnoxious barista in the world, who forces a nice old man into having his $4 drip coffee without milk, says it's good that coffee is so expensive because it's going to the farmers, and then "discouraged him from buying two bags because the beans should be — and I am not making this up — thrown out after two weeks." [T Mag]