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JOHNNY ZZZSS—According to GQ, there are some things pastry chef and Top Chef Just Desserts judge Johnny Iuzzini just can't live without: his Ducati motorcycles, his chainsaws, his Co2 tank (Iuzzini "only drinks bubbles") and, of course, a huge jar of pomade. [GQ via GS]
GREENWICH VILLAGE— WWD has a preview of Noel Cruz's new restaurant Carmine Club Cafe, opening tonight, and TONY offers up this copy of the menu. [WWD; TONY]
MIDTOWN—Here is another, more extensive, sneak peek at the foodie holiday windows that will be unveiled in a couple of weeks at Barney's. [The Feast]
SOHO—Here's how big the lobster roll trend has gotten: Ed's Lobster Bar is carrying a lobster roll balloon in this year's Thanksgiving Parade. Update: Ha. Or not. Macy's says no such thing is happening. Must have been a funny in the Ed's newsletter. Apologies to everyone hurt by this error. [EaterWire]
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