The annual New York Times Magazine Food Issue is out, and the theme is "Food Communites." Frank Bruni weighs in on the Kosher Basil Pizza and Wine Bar in Brooklyn, John T. Edge shares the story of "combination pop-up cafe, design studio and civic clubhouse" PieLab in Greensboro Alabama. And Christine Muhlke has a piece about communities and how the food movement "jumped the plate." [NYT Mag]
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