Wine expert Robert Bohr jumps in the comments of yesterday's Michelin thread, which is getting pretty heated, and responds to an Eleven Madison Park hater: "who the hell are you "falsomar"? seriously, you think 11 Madison is the same level of restaurant as Danny Brown, Spotted Pig, Casa Mono, the Breslin?...how can you call out the food at EMP and skip over the more glaring missteps of the michelin guide's listing? i guess that serving any sort of nasty animal innards, on a butcher block table with deafening noise and ambilvelant (on its best day) service is acceptable 1 star dining but not the 'pretentious' experience at 11 Madison." [Eater Comments]
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