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Food & Wine's 40 Big Thinkers 40 & Under

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From the November issue of Food & Wine magazine comes the feature 40 Big Thinkers 40 & Under that eschews the olds and celebrates youthful idealism (and artisanal soy sauce making?). Says Food & Wine: "These 40 up-and-comers — all 40 years old or younger — are changing the way Americans eat and drink, from a vodka distiller who rewrote Nebraska's Prohibition-era laws to a White House chef who's fiercely fighting to improve school-lunch programs."

Among the list you will find food artist and vegetable butcher Jennifer Rubell, Midtown Lunch blog network impresario Zach Brooks, cookbook author Amanda Hesser, blogger/science nerd Kenji Lopez-Alt, Chili Take-down guy Matt Timms, and Roberta's Chris Parachini and Brandon Hoy.

The full list. >>>

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