Filed under: Meaty, Beer-Drenched Snapshots from Pig Island 2010 by Greg Morabito Oct 4, 2010, 6:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Meaty, Beer-Drenched Snapshots from Pig Island 2010 Pocket Flipboard Email Grid View Team Porchetta The Rub BBQ Team Adam Schop of Nuela The Green Table Team The Palo Santo team making carnitas Cody Utzman of Papacitos and Brooklyn Standard The line for the Palo Santo tent Sarah Jenkins Chris Rendell of Double Crown The team from Fuggedaboutit Brooklyn Entertainment More From Eater NY The Latest An ‘Iron Chef’ Finalist Opens a Sit-Down Korean Restaurant Near Barclays Center By Melissa McCart Filed under: A.M. Intel One of America’s Most Famous Jewish Delis Is Coming to Manhattan By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel One of Japan’s Top Sake Producers Now Has a Brewery in New York By Luke Fortney The East Village Loses One of Its Only Nigerian Restaurants By Luke Fortney Speed Dating Over Tiny Cakes — And More Food Pop-Ups By Emma Orlow