Just as hordes of chefs and meat eaters gathered on Governors Island to gorge on pig preparations, the Wall Street Journal reported that there is a new backlash again bacon. Has bacon, "used too much and too often...lost its novelty and coated fine dining with a ubiquitous veneer of porky grease" as alleged in the article? Or should there be a new backlash against fake trend pieces? [WSJ via Eater National]
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