Lowcountry, the Southern Re-Do of Bar Blanc, Opens Tonight

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Tonight, Kiwon Standen and Didier Palange open a new Southern concept Lowcountry in their old Bar Blanc/Bar Blanc Bistro space on West 10th St. The chef this time around, Will Sullivan, will showcase his take on the cuisine of South Carolina and Georgia. Menu items include snacks like pork sliders and "trotter tots" and mains like flounder with succotash and Benton’s country ham gravy. The cocktail list focuses on all things bourbon. As seen above, shelves are stacked with vintage albums.

snacks
Deviled Eggs 3
Fried Green Tomatoes 6
Trotter Tots 8
Mac n Cheese 7
Warm Jonah Crab Dip 14
BBQ Pork Sliders 10
Fish Tacos, Cumin Lime Slaw 12

Lowcountry Sampler:
Benton’s Country Ham, Pimento Spread, Deviled Eggs, Pickles 16
salads
Iceberg Wedge Salad
Tomato, Applewood Smoked Bacon
Deviled Egg Dressing 10
Arugula and Roasted Beet Salad
Goat Cheese, Candied Pecans
Shallot Vinaigrette 10
Mixed Field Greens

small
BBQ Baby Back Ribs
Pickled Peaches, Cornbread 15
Yellowtail
Fennel-Apple, Radish Slaw, Mustard 15
Fried Chicken Biscuit
Fried Chicken Breast, Cheddar Biscuit
Benton’s Country Ham Gravy 14
Grilled Baby Octopus
Black Eyed Pea Relish, Sweet Chili 14
Shrimp and Grits
Andouille Sausage, Tomato Gravy 14
sides 6
Cornbread w/ Maple Butter
Collard Greens

main
Pan Seared Flounder
Late Summer Succotash, Tomato Vinaigrette 23
Cornmeal Dusted Catfish
Carolina Red Rice and Beans
Chow Chow Remoulade 19
Roasted Half Chicken
Parsnip-Apple Purée, Mushrooms 19
Skirt Steak
Warm Horseradish, Fingerling Potato Salad 22
Bourbon Cider Glazed Pork Chop
Twice Baked Sweet Potato, Collard Greens 21
Parties of 5 and more will be charged an 18% automatic gratuity.

Carolina Red Rice and Beans
Brussels Sprouts

Apples, Pumpkin Seeds, Cornbread Croutons
Mustard-Herb Vinaigrette 8