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Third Time's a Charm

2010_10_pelea-ql.jpgJeremy Casilli, the owner of Trigo, Bar Artisanal, and now Mexican restaurant Pelea on why this behemoth restaurant space will work the third time around: "Everything we did before, the area thought was too contrived. Well what could be more about fun—and less contrived—than Mexican?" [Tribeca Citizen]

33 6th Ave., New York, NY

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