This week Adam Platt awards one star each to Peels and The Lambs Club. He seems to enjoy the food at the latter, not so much the former: "Not that the food is really the point at a restaurant like this. Having a good time is the point. And although I never had a really bad dinner at Peels, I never enjoyed anything close to that clubby, clannish sense of occasion that makes Freemans such a unique place to eat." [NYM]
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