clock menu more-arrow no yes

Filed under:

Ducasse on NYC

New, 1 comment

ducasse-150.jpgAlain Ducasse tells Bloomberg that he tailors every restaurant to its city, so New York's Adour is "contemporary" with an American influence. He adds, "When you are in New York, customers are very demanding because they have choice. New Yorkers travel around the world and when they return they are demanding." [Bloomberg via Eater National]

Adour

2 E. 55th Street, New York, NY 10022 (212) 710-2277

2 East 55th St., New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world