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Ducasse on NYC

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ducasse-150.jpgAlain Ducasse tells Bloomberg that he tailors every restaurant to its city, so New York's Adour is "contemporary" with an American influence. He adds, "When you are in New York, customers are very demanding because they have choice. New Yorkers travel around the world and when they return they are demanding." [Bloomberg via Eater National]


2 E. 55th Street, New York, NY 10022 (212) 710-2277

2 East 55th St., New York, NY