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2010_10_pies.jpgIn a quite amusing attempt at predicting the restaurant trends of 2011 list, "high-energy hospitality agency" Andrew Freeman & Co. offers this: "Pie. The new mom and pop, One-ingredient restaurants, Mini plates, Multi-purpose spaces, Minimal menus, "Dirt," Hearth-healthy, Hot dogs and sausage shops, Vegetables, Fried vegetables, Soft-serve, High-end junk food, Popsicles, Yogurt, Swede inspiration, Breads, Bellies." Oh is that all? It's like a time machine into the very near future. [NRN via Eater National]

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