Filed under: Uncle Gussy's Meat Is Hard, Dry, And Cold New, 1 comment by Eater Staff Oct 20, 2010, 1:00pm EDT 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Uncle Gussy's Meat Is Hard, Dry, And Cold Pocket Flipboard Email · Momofuku Ko Lunch - The Best Meal Of My Life! [CH]· Can Anyone Confirm A Rumor Of An Early McRib Launch On Long Island [SE]· Uncle Gussy's Meat Is Hard, Dry, And Cold [ML]· Fat Guy Says Tabla Is Closing In Style· Flushing The Place To Eat Before Flying Out Of LaGuardia [CH] More From Eater NY Loading comments... The Latest The Whitney Museum Is Now Home to an Acclaimed French Bakery By Luke Fortney Filed under: A.M. Intel Los Tacos No. 1 Opens Another Manhattan Location By Emma Orlow Filed under: A.M. Intel Owners of Dhamaka and Semma Open New Filipino Restaurant By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Popular Thai Restaurant Fish Cheeks Is Opening in Brooklyn By Luke Fortney A Restaurant From Georgia Heads to Greenpoint — And More Food Pop-Ups By Emma Orlow
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