Filed under: Uncle Gussy's Meat Is Hard, Dry, And Cold New, 1 comment by Eater Staff Oct 20, 2010, 1:00pm EDT 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Uncle Gussy's Meat Is Hard, Dry, And Cold Pocket Flipboard Email · Momofuku Ko Lunch - The Best Meal Of My Life! [CH]· Can Anyone Confirm A Rumor Of An Early McRib Launch On Long Island [SE]· Uncle Gussy's Meat Is Hard, Dry, And Cold [ML]· Fat Guy Says Tabla Is Closing In Style· Flushing The Place To Eat Before Flying Out Of LaGuardia [CH] More From Eater NY Loading comments... The Latest Where to Eat at Yankee Stadium By Eater Staff The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Fine Dining Stars Eleven Madison Park and Cosme Are Teaming Up This Week By Luke Fortney The Hottest Pop-Ups in NYC Right Now By Emma Orlow A Chinatown Cheap Dumpling Stalwart Ends a Decade-Long Run By Luke Fortney and Melissa McCart Filed under: A.M. Intel L’Artusi Will Likely Take Over I Sodi in the West Village By Melissa McCart
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