Bill's Bar & Burger's Steve Hanson on the allure of burger spots: "We would all rather build a $1.5 million restaurant now than a $5 million one. I’ll open at least four more Bill’s on the East Coast in the next eight months....Do I care if I ever have a three-star restaurant again? No. It’s not the right time for a three-star, so why take on an uphill battle?" [NYM]
Filed under:
Loading comments...