From the tipline: "My fiance and I went into Marc Forgione yesterday at 6pm to have the "Sunday Supper" and although the restaurant was 98% EMPTY we were told that we would need to wait AT LEAST 45 minutes for a table. We asked if they could squeeze us in (it was 6pm on a Sunday after all) and they said that the only place we could eat was at the bar. Looks like Top Chef has made someone too big for their britches..." [Eater Complaints Dept.]
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