Filed under: Two Toms, a Red-Sauce Gem Off the Gowanus Canal by Robert Simonson Oct 15, 2010, 6:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Two Toms, a Red-Sauce Gem Off the Gowanus Canal Pocket Flipboard Email Grid View More From Eater NY The Latest Filed under: A.M. Intel A Contra Alum Is Turning His Pop-Up Into a Mexican Restaurant By Emma Orlow New Yorkers Are Dunking on the Mayor’s New Campaign That Claims to Support Churro Ladies By Emma Orlow Smorgasburg Returns Next Week With 80 Vendors By Luke Fortney 10 Top Pizza Slices in NYC This Season By Robert Sietsema Filed under: A.M. Intel A Manhattan Restaurant Led by a ‘Top Chef’ Winner Caught on Fire By Emma Orlow Where to Find a Passover Meal in NYC By Eater Staff
