Filed under: Two Toms, a Red-Sauce Gem Off the Gowanus Canal by Robert Simonson Oct 15, 2010, 6:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Two Toms, a Red-Sauce Gem Off the Gowanus Canal Pocket Flipboard Email Grid View More From Eater NY The Latest The East Village Loses One of Its Only Nigerian Restaurants By Luke Fortney Speed Dating Over Tiny Cakes — And More Food Pop-Ups By Emma Orlow Powerhouse Marea Will Reopen in October With a New Look and a New Chef By Melissa McCart Filed under: A.M. Intel Group Behind New York’s Members-Only ‘NFT Restaurant’ Is Expanding By Luke Fortney One of NYC’s Priciest Restaurants Is Sued for Alleged Wage Violations By Emma Orlow April Bloomfield’s New Seafood Spot Makes Land — And More Restaurant Openings By Emma Orlow and Eater Staff
