A Look at Burger & Barrel, Soho's New American Pub

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Tomorrow Burger & Barrel, restaurateur John McDonald, Josh Pickard, and chef Josh Capon's follow up to Lure opens in the old Centovini space on West Houston. Centovini's sleek, minimalist design was stripped down completely and built back up as this almost moody but inviting, dark paneled and tiled restaurant with a kind of Old California/60's basement vibe. It's touted as an American pub, a real neighborhood spot. On the menu, find four burgers, steak, pork shops, fried chicken, a couple of tacos, and some salads, meatballs, and a ceviche thrown in with classics—brownie sundae, cheesecake, apple fritters—rounding out the dessert menu. Have a look around and see the full menu below. It's open from 11:30 - midnight, - 2 AM on weekends. No reservations.

SOUPS & SALADS
CHICKEN NOODLE SOUP 8

ROASTED TOMATO SOUP
grilled goat cheese sandwich 8

ICEBERG WEDGE
blue cheese, slab bacon, tomatoes 10

B & B CHOPPED SALAD
romaine, hearts of palm, tomatoes, asparagus
corn, radish, feta, kalamata olives 9

BABY GREENS
roasted shiitake, grilled asparagus, tomatoes,
aged sherry vinaigrette 10

FOR THE TABLE
BEEF CARPACCIO
pablanos, red onion, jalapeño aioli 13

SHORT RIB OR PORK CARNITAS TACOS (2 pc)
cheese, lettuce, pico de gallo, tomatillo salsa 10

MEATBALLS & FRESH RICOTTA
tomato ragout, grilled country bread 14

WARM SHRIMP TOPPED WITH PROSCIUTTO
leeks, tomato, lemon, basil 16

CHARCUTERIE BOARD
assorted dried meats, parmesan cheese, olives 18

CHICKEN LOLLIPOPS
ancho chile bbq 10

CHILLED SHRIMP CEVICHE
citrus, avocado, tortilla chips 14

MINI STEAK SANDWICHES (4 pc)
filet mignon, dijoniase 14

BAKED CRAB
garlic herb butter 18

ENTREES
FRIED CORNISH HEN
mashed potatoes, gravy, cole slaw 19

SHORT RIB RAVIOLI
braised short rib, ricotta salata 18

ROASTED COD
tomato, olives, white wine, lemon, cous cous 24

GRILLED HERITAGE FARM PORK CHOP
roasted corn & bacon, whipped potatoes 28

GRILLED 18 oz RIBEYE
soy garlic marinade, shiitakes, jalapeños 38

BURGERS | sandwiches
B & B CLASSIC
lettuce, tomatoes, sliced pickles, american cheese 13

BASH “2009 NYFF AWARD WINNER”
carmelized onion, bacon jam, american cheese 14

PUEBLA
roasted pablanos, red onion relish, queso fresco 14

CHICKEN
grilled, spicy buffalo sauce, tomato 13

SLOPPY JOSH
special three-j’s sauce, cole slaw 12

VEGGIE
double-secret chickpea recipe on a 7 grain roll 13

sides
French Fries 5
Sweet Potato Fries 5
Garlic Tater Tots 5
Veggie of the Day 5
Creamed Corn 5

WINE ON TAP
Red Hook Winery
Chardonnay 8 / 32
Rose 8 / 32
Merlot 8 / 32
Cab Sauvignon 8 / 32
Our wine by barrel program is locally made in Brooklyn by Robert Foley with grapes from Northfork, LI.