This week, Plattypants awards two stars each to kinda Dutch Vandaag and offal-centric Takashi. On the former: "Vandaag’s inventive executive chef...has a penchant for madcap, slightly obsessive locavore experimentation...some of these experiments work better than others." And the latter: "The grilled short ribs at Takashi (dusted with salt and sesame oil) are worth a special trip, and so are the milky strips of rib eye." [NYM]
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