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High Dining

exterior_mural.jpgToday Blackbook Magazine checks out the Ganja Gourmet, a certified medical marijauna facility/eatery in Denver. The spot serves up a full menu of American fare, including a $30 three-course prixe fixe of entree, dessert, and post-dinner joint. Says the owner of the establishment, “There was a huge gap in the marketplace...people were selling four week old saran wrap brownies for fifteen dollars. I knew I was on to something.”" [Blackbook via Eater National]

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