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DOH Flips For Eggs

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2010_01_audreysaunders.jpgA DOH inspector paid a visit to Pegu Club and had a problem with the raw eggs used in their Earl Grey MarTEAni. According to owner Audrey Saunders, the inspector told them, "even with the warning we have printed on our menu about raw eggs, using raw eggs is a violation ... and that we have to switch to pasteurized eggs in our cocktails." This could be a scary precedent for bartenders and cocktail lovers that like a good egg white froth atop their beverage. [Food Writer's Diary]

Pegu Club

77 West Houston Street, New York, NY

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