Wild Edibles Settles with Workers; More Sales at the Tavern

LAWSUITS—Reps for the group entrenched in a years-long battle with seafood purveyor Wild Edibles announce that the fight has been settled. The company, now bankrupt, will pay two dozen workers over $340,000. [EaterWire]

SOHO— Michael Sullivan, the former chef at Anella and the Eater entrant at last year's Meatball Madness, is now a consulting chef at Brinkley's. [GS]

RED HOOK— Cathy Erway, a blogger and author committed to not eating out, is starting a roof top garden above Sixpoint Brewery. When the veggies are fully grown she'll use them to cook for friends and staff. [FitR]

UPPER WEST SIDE— Now that the Tavern on the Green auction is over, the restaurant is selling off all the leftovers—and items deemed inappropriate for the auction—to the public. [Diner's Journal]
A coal delivery at Lombardi's via NYC the Blog]