clock menu more-arrow no yes

Filed under:

Wild Edibles Settles with Workers; More Sales at the Tavern

LAWSUITS—Reps for the group entrenched in a years-long battle with seafood purveyor Wild Edibles announce that the fight has been settled. The company, now bankrupt, will pay two dozen workers over $340,000. [EaterWire]

SOHO— Michael Sullivan, the former chef at Anella and the Eater entrant at last year's Meatball Madness, is now a consulting chef at Brinkley's. [GS]

RED HOOK— Cathy Erway, a blogger and author committed to not eating out, is starting a roof top garden above Sixpoint Brewery. When the veggies are fully grown she'll use them to cook for friends and staff. [FitR]

UPPER WEST SIDE— Now that the Tavern on the Green auction is over, the restaurant is selling off all the leftovers—and items deemed inappropriate for the auction—to the public. [Diner's Journal]
A coal delivery at Lombardi's via NYC the Blog]

Brinkley's

406 Broome Street, New York, NY 10012 212 680 5600

Tavern on The Green

67th St. Central Park West, New York, NY 10023 212-877-TOTG Visit Website

Tavern on the Green

West 67th St. & Central Park West, New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world