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Swan Songs

NYTimes Shaken & Stirred columnist Jonathan Miles files his final column this week, looking back on a decade of drinking in the Aughts: "By the end of the decade, bottle service, once a mark of downtown sophistication, had come to be viewed as the province of rubes. The cocktail — especially the classic, painstakingly made variety, served with hand-cracked ice or in recherché glassware — had triumphed." [NYT]

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