[Krieger, 1/14/09]
The three day long Tavern on the Green auction culminated this morning with a final 10 AM session featuring the final pieces of infrastructure and cookware. But Eater photographer Daniel Krieger stopped in yesterday afternoon to get a snapshot of the historic restaurant as it was sold off piece by piece by piece. Take a look around above, and to read more about the sad dismantling, see coverage in the Times and Nations Restaurant News and an excellent requiem by Francis Lam over at Salon.
· All Tavern on the Green Coverage [~ENY~]