Something interesting from the rumormill. A well placed source tells Eater that OTG, the company in charge of the revamped food offerings at Jet Blue's Terminal 5 in JFK, is undertaking a similar endeavor at La Guardia. And they're already courting big name chefs like Michael Lomonaco, Andrew Carmellini, and Anne Burrell, says the source. If the plans do come to fruition, it could be a bit of a gamechanger over at LGA. [EaterWire]
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