Filed under: @ruthreichl by Amanda Kludt@kludt Jan 14, 2010, 5:54am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @ruthreichl Pocket Flipboard Email "Is tongue becoming trendy? So soft and tasty, terrificly underused. And suddenly starting to show up on menus. Had it 3 times this week...." See also, this. [Twitter] More From Eater NY The Latest A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart