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The Endangered Veggie Restos

2010_01_meaty.jpgNYPress argues that with the rising availability of humanely raised meat more and more New York vegans and vegatarians are switching back to meat eating and "conscientious carnivorism." And that's one of the reasons why vegetarian staple Red Bamboo in Fort Greene went to the meat: "I know what the neighborhood wants and the restaurant needs to make money. It [dietary trends] has been my demographic for 15 years, and I have seen it change from vegetarian, to vegan and then back to meat.” [NYPress]

271 Adelphi St., Brooklyn, NY

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