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An interesting query from the Ask Eater inbox: "I live in East Harlem and I am wondering why there has been no foodie revolution like in Brooklyn. It seems everything is ripe, but there are so few new or interesting places to eat. I've lived here for 22 years and have been waiting to go out in my own hood. I don't think it will ever happen. Any ideas why there is no food scene here?" Put all thoughts in the comments and further queries to tips@eater.com. [Ask Eater]

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