The whereabouts of Doug Psaltis have been a bit of a mystery since the untimely closing of Smith's. No longer. From the Inbox: "Le Souk Harem: Live out your Moroccan fantasies in the Village at this sister location of Le Souk. Consulting chef Doug Psaltis (Smith's) lends his culinary pedigree to French-tinged dishes like a lobster tail tagine with cauliflower, golden raisins and almonds." The place opens tonight. [Eater Inbox]
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