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Week in Reviews

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Gael Greene files on the new restaurant to open in the old Florent space, Gansevoort 69. While the menu aims to "pay homage to the working class roots of the neighborhood," the prices tell a different story: "$16 for the banana confection, $18 for three small pieces of chicken although just $26 for prime steak...I’d urge a little thought go into the erratic pricing. The relentlessly gentrifying neighborhood still needs a haven for comfort." [Insatiable Critic]

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