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The Restaurant: Primehouse
The Deal: 28-day aged 7oz Double Cut Sirloin with Duck Fat Hash Browns for $21 (usually starting at $40). Add a half bottle of Grenache Blend, Bonny Doon, ‘Le Cigare Volant’, Santa Cruz 2004 for a total of $40.
When/Where: Now through Oct 2 for lunch and dinner; 381 Park Ave. South, 212-824-2600.

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