Filed under: A Recovering Critic by Amanda Kludt@kludt Sep 21, 2009, 10:38am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Recovering Critic Pocket Flipboard Email After his last week of reviewing restaurants for the New York Times, Frank Bruni ate roast chicken for four nights in a row. Why? Because he could, damnit. [The Atlantic] More From Eater NY The Latest Filed under: A.M. Intel Danny Meyer’s Daily Provisions Has a New Location Coming Soon By Luke Fortney By Chloe Chain Is Down to Two Locations — And More Restaurant Closings By Luke Fortney A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow