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2009_09_baawards.jpgThe October (already!) issue of Bon Appetit features the magazine's 12th annual awards for those "setting new standards of culinary excellence" in the food industry. Daniel Boulud is acclaimed for his "inspired idea of going downtown with DBGB Kitchen and Bar," while Momofuku's Christina Tosi makes the list "for bringing the fun back to dessert." [BA via ESF]

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