clock menu more-arrow no yes

Filed under:

Expert Assessment

New, 2 comments

Mozza's Nancy Silverton passes her judgment on four day old Motorino EVill: "It’s a really, really well-executed dough...You can tell it's light by the bubbles. And the toppings are terrific. But...I think their oven is a little hot. I’d cook it a little lower for a little longer; less quick char, more cooked through with better lasting qualities.” [Mouthing Off]

Motorino

510 Columbus Avenue, Manhattan, NY 10024 (917) 675-7581 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world