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EaterWire: Lamb Takedown, USA Wine Club

CHELSEA— On October 4, the guys that throw all those amateur cook-off competitions are hosting the Lamb Takedown at the Highline Ballroon. The $15 entrance fee allows attendees to try and judge 20 plates. [EaterWire]

SIDE PROJECTS— Following in the footsteps of The Wall Street Journal and the New York Times, USA Today has started a wine club. [W&D]

FOOD SHOWSTyler Florence is going to travel around the U.S. with a TV crew looking for awesome recipes from....zzzzz. [Variety via Eater LA]

Photo: Bill Murray at Ippudo this afternoon


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