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2009_09_chowderows.jpgChef Ed Brown's ringing endorsement for his project with El Chod, Ed's Chowder House, opening today: "The only reason I’m doing that deal is that I was asked to do that deal with Jeffrey Chodorow. What was needed on the Upper West Side was a restaurant with accessible items and price structures. I agreed and said I’d do it. There’s nothing on the menu where you won’t be sure what it will be." [Food and Things]

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